For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
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|Serving Size: 1 Serving (439g)|
|Recipe Makes: 4|
|Calories from Fat: 243 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 67.3mg||21 %|
|Sodium 3265.3mg||113 %|
|Potassium 1298.3mg||34 %|
|Total Carbohydrate 74.8g||22 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 73.3g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 532
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