Heat slowly, mix cornstarch with kirsch and add to cheese mixture. Serve with quartered potatoes, green beans, cubed rib steak, turkey sausage etc.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: Servings|
|Calories from Fat: 6 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 183.1mg||6 %|
|Potassium 52.4mg||1 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15.8g|
|Protein 3.3g||5 %|
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Calories per serving: 99
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