Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice. Stir to blend. Brush vegetables with olive oil. Season with salt and pepper. Arrange vegetables on a medium-hot barbeque. Cook 2 to 3 minutes, or until grill marks appear. Flip over and grill an additional 2 minutes. Lay out flour tortillas, and spread on the mayonnaise mixture. Place lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as you would a burrito. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (883g)|
|Recipe Makes: 2|
|Calories from Fat: 1004 (49%)|
|Amt Per Serving||% DV|
|Total Fat 111.5g||149 %|
|Saturated Fat 34.9g||175 %|
|Monounsaturated Fat 41.9g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 160.5mg||49 %|
|Sodium 3738.8mg||129 %|
|Potassium 1241mg||33 %|
|Total Carbohydrate 204.5g||60 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 189.9g|
|Protein 58.4g||83 %|
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Calories per serving: 2042
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