Try this Food Fact Facts - Fruit-Vegetable Group recipe, or contribute your own.
Suggest a better descriptionMonday: Look for the grain group. Posted to EAT-LF Digest by Angie Phillips
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Serving Size: 1 Serving (1694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1067 | ||
Calories from Fat: 31 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 212.1mg | 7 % | |
Potassium 3342.3mg | 88 % | |
Total Carbohydrate 272g | 80 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 240.2g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1067
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