Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey and vanilla. Add dry ingredients to processor, plus butter and walnuts. Pour into 9x9 greased pan. Bake at 350F for 30 minutes. Recipe By :
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|Serving Size: 1 Serving (884g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 807 (38%)|
|Amt Per Serving||% DV|
|Total Fat 89.7g||120 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 2115mg||651 %|
|Sodium 906mg||31 %|
|Potassium 1518.1mg||40 %|
|Total Carbohydrate 268.4g||79 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 244.1g|
|Protein 89.8g||128 %|
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Calories per serving: 2137
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