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Suggest a better descriptionHello! Heres a recipe for those fava beans. Its commonly eaten for breakfast in Egypt. Boil the beans. Add the other ingredients. Bring to a boil again, reduce the heat, and cook for 5 minutes. Voila! I pulled this recipe from some other web site. ( I dont remember which one.) Posted to fatfree digest V97 #197 by Rachel Webb
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Serving Size: 1 Serving (867g) | ||
Recipe Makes: 1 | ||
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Calories: 1647 | ||
Calories from Fat: 72 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 248.3mg | 9 % | |
Potassium 5672.3mg | 149 % | |
Total Carbohydrate 289.5g | 85 % | |
Dietary Fiber 117.7g | 471 % | |
Sugars, other 171.9g | ||
Protein 121.5g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1647
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