Foolproof Banana Bread
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INGREDIENTS
- 2 c Flour
- 1 ts Baking Powder
- 3 tb oil ; Any type
- 1 c Sugar
- 4 large bananas ; very ripe
- 1 Egg
- 1 ts Baking soda
INSTRUCTIONS
From: ae684@freenet.carleton.ca (John Foulds) Date: Thu, 25 Aug 1994 03:57:47 GMT Beat the egg. Add the oil and sugar. Mix. Add to the mashed bananas. In another bowl mix the flour, baking powder, sugar and salt. Add this to the wet mixture. Thats it. Bake about an hour at 350F or until a toothpick comes out clean. Sometimes it 75 minutes. I use a 9x5 pan. You can add almost anything. Sometimes I use walnuts or sunflower seeds. Its much better if kept refrigerated. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 16 | ||
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| Calories: 271 | ||
| Calories from Fat: 28 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 13.2mg | 4 % | |
| Sodium 106.5mg | 4 % | |
| Potassium 146.8mg | 4 % | |
| Total Carbohydrate 59.7g | 18 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 58.3g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 271
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