In a large saucepan, melt chocolate chips with condensed milk over low heat.
Remove from heat and stir in remaining ingredients. Spread evenly into a
wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn
fudge onto cutting board and peel off paper and cut into 1 inch squares.
Store in covered container at room temperature.
Variation: Rocky Road Fudge
When adding remaining ingredients after melting chips & milk, also add 1- 10
ounce package miniature marshmallows and 2 cups dry roasted peanuts. Spread
into wax paper lined 9 x 13 inch pan. Chill 2 hours and cut as above.
If you need it quick this is the recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 48|
|Calories from Fat: 71 (50%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 3.8mg||1 %|
|Sodium 26mg||1 %|
|Potassium 125.1mg||3 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.1g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.