Try this Foolproof Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, melt chocolate chips with condensed milk over low heat.
Remove from heat and stir in remaining ingredients. Spread evenly into a
wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn
fudge onto cutting board and peel off paper and cut into 1 inch squares.
Store in covered container at room temperature.
Variation: Rocky Road Fudge
When adding remaining ingredients after melting chips & milk, also add 1- 10
ounce package miniature marshmallows and 2 cups dry roasted peanuts. Spread
into wax paper lined 9 x 13 inch pan. Chill 2 hours and cut as above.
If you need it quick this is the recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 48 | ||
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Calories: 143 | ||
Calories from Fat: 71 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 26mg | 1 % | |
Potassium 125.1mg | 3 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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