Makes about 2 pounds MICROWAVE In glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk. Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9 inch square pan. (Line bottom and up sides for easy removal) Chill 2 hours or until firm. Turn fudge onto board, peel off wax paper and cut into squares. Store loosely covered at room temperature CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows with chips and milk. Proceed as above MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet chips. Add 1 cup milk choco- late chips. Proceed as above. CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips and 2 cups miniature marshmallows. Proceed as above. MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk. Proceed as above. BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz) packages butterscotch chips with sweetened milk. When chips a melted, stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts. Proceed as above. == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6|
|Calories from Fat: 376 (47%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 30.3mg||9 %|
|Sodium 124.6mg||4 %|
|Potassium 741.1mg||20 %|
|Total Carbohydrate 106g||31 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 99.5g|
|Protein 13.5g||19 %|
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Calories per serving: 793
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