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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 48 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.5mg||4 %|
|Sodium 4681.4mg||161 %|
|Potassium 15.4mg||0 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.4g|
|Protein 0.9g||1 %|
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Calories per serving: 175
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