Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 oclock. Select "sweet bread" and push Start. In hot or humid weather, reduce water to 1-1/3 c. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: a heavy, dense, easy to slice bread. A little "wet," otherwise great! Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 31 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 44.1mg||14 %|
|Sodium 17.7mg||1 %|
|Potassium 97.7mg||3 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 17.9g|
|Protein 5.5g||8 %|
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Calories per serving: 132
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