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Name: Foolproof Pie Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 tb Sugar; 1/2 c Water; 4 c Flour; 1 3/4 c Vegetable shortening; 1 Egg; 1 tb Vinegar; 2 ts Salt

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INGREDIENTS

1 tb Sugar
1/2 c Water
4 c Flour
1 3/4 c Vegetable shortening
1 Egg
1 tb Vinegar
2 ts Salt

Servings

INSTRUCTIONS

Mix the first 4 ingredients together with a fork. Beat remaining ingredients together in a separate bowl. Combine both mixtures with a fork until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes before rolling out. Can be kept refrigerated up to 3 days. Makes 2 9" double crust pies. Note: Dough can be handled alot. Source: "The Yankee Kitchen" 03-17-93 (#1) [Shirley]

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Nutrition

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Serving Size: 1 Serving (561g)
Recipe Makes: 2 Servings

Calories: 2802
Calories from Fat: 1664 (59%)

Amt Per Serving		% DV

	Total Fat 184.9g	247 %
	Saturated Fat 46.1g	231 %
	Monounsaturated Fat 75.2g
	Polyunsanturated Fat 52g
Cholesterol 105.8mg		33 %
Sodium 51.7mg		2 %
Potassium 430.7mg		11 %
Total Carbohydrate 251.8g		74 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 242.1g
Protein 34.8g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2802

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