Christmas dinner tradition. This is always perfect. I often remove the mushrooms and serve in a different bowl and I always have to make a huge pot of gravy because we LOVE this gravy. Left overs are never a problem. Even leftover gravy is used for french dip sandwiches on hoagie rolls and shaved roast beef from the deli.
Have butcher cut ribs away from roast and tie back for easier carving.
START IN EARLY AM (6 OR 7).
Let rib roast stand for at least 2 hours until room temperature.
Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt & pepper.
Place meat in iron skillet, fat side up.
Place in cold oven; turn on to 350° for one hour.
Turn off oven.
DO NOT PEEK OR OPEN OVEN AT ALL!
let sit all day until oven is cooled down completely this will take at least 5 hours
For rare meat, turn oven back on at 350° 1 hour before you want to serve for 20 minutes, leave in oven for remaining time.
Med Rare- 1 hour before serving turn on for 30 minutes (then turn off oven) leave in oven for 30 minutes. Well done- 1 hour before serving turn on for 40 minutes, leave in oven for 20 minutes
Gravy: Remove meat from skillet.
Put all gravy ingredients into skillet except cornstarch and water.
Scrape bottom of skillet to remove bits from pan.
When mushrooms are done, add cornstarch mixture 1/4 cup at a time and allow to thicken to desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (557g)|
|Recipe Makes: 6|
|Calories from Fat: 931 (76%)|
|Amt Per Serving||% DV|
|Total Fat 103.5g||138 %|
|Saturated Fat 42.8g||214 %|
|Monounsaturated Fat 44.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 268.6mg||83 %|
|Sodium 233.5mg||8 %|
|Potassium 1026.9mg||27 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.5g|
|Protein 62.2g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1219
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