Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Combine the salt, pepper and garlic powder in a small cup.
Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom.
Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven.
Turn the oven off and leave the roast inside.
Do not open the door.
Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast.
The internal temperature should be at least 145 degrees F (62 degrees C).
Remove from the oven and let rest for 10 minutes before carving into servings.
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 9.8mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
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