Fool's Toffee
by pamledbetter
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INGREDIENTS
- 36 each saltine crackers
- 1 cup butter
- 1 cup Brown sugar
- 1 package 11oz chocolate chips ; semi-sweet
- 1/2 cup pecans ; chopped
INSTRUCTIONS
Place crackers in a foil lined jelly-roll pan. Grease the foil.
Blend and heat the butter and brown sugar to boiling. Boil 4.5 minutes.
Pour mixture over the crackers and bake at 375 for 5 minutes.
Then, sprinkle the chips over the hot crackers when they come out of the oven. Spread the chips when melted.
Sprinkle with nuts.
Cool in the refrigerator.
Break into pieces and store in the frig in an airtight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (79g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 414 | ||
| Calories from Fat: 248 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 15.3g | 77 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 62.7mg | 19 % | |
| Sodium 180.4mg | 6 % | |
| Potassium 87.9mg | 2 % | |
| Total Carbohydrate 43.9g | 13 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 43.4g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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