Try this Foot in the Fire Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you cant possible hold out!. This cake is so good, youd eat it with one foot in the fire if you had to. Recipe by: Cynthia K. Davenport
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 10 servings | ||
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Calories: 1404 | ||
Calories from Fat: 619 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 216.6mg | 67 % | |
Sodium 1198.6mg | 41 % | |
Potassium 258.5mg | 7 % | |
Total Carbohydrate 192.2g | 57 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 190.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
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