Bring 4 quarts of water to a rolling boil. Add fettuccine and cook about 7 minutes. Drain well; return to pot and add cream, peas and cheese over low heat, heat through. Note: Footy is a radio personality in Ft. Lauderdale, Florida on Y-100 Posted to MM-Recipes Digest V4 #103 by Bill Dwinell
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|Serving Size: 1 Serving (902g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 84 (5%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 13.4mg||0 %|
|Potassium 1317.1mg||35 %|
|Total Carbohydrate 355.1g||104 %|
|Dietary Fiber 49.3g||197 %|
|Sugars, other 305.8g|
|Protein 33.4g||48 %|
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Calories per serving: 1599
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