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INGREDIENTS
- 3/4 c Sugar
- 1/2 c Milk; Skim
- 1 c All-purpose flour
- 1 3/4 c Hot water
- 1 c Brown Sugar ; packed
- 6 tb Cocoa; divided
- 2 tb Canola oil
- 1/4 ts Salt
- 1 ts Vanilla extract
- 2 ts Baking Powder
INSTRUCTIONS
In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired. Serving Ideas : Serve warm with ice cream or whipped cream NOTES : For Weight Watchers: 4 points pe serving Recipe by: Tase of Home Posted to MC-Recipe Digest V1 #828 by slhire@juno.com (Sandra L Hire) on Oct 5, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 463 | ||
| Calories from Fat: 29 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0.3mg | 0 % | |
| Sodium 280mg | 10 % | |
| Potassium 109.4mg | 3 % | |
| Total Carbohydrate 109.3g | 32 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 108.9g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 463
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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