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In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired. Serving Ideas : Serve warm with ice cream or whipped cream NOTES : For Weight Watchers: 4 points pe serving Recipe by: Tase of Home Posted to MC-Recipe Digest V1 #828 by firstname.lastname@example.org (Sandra L Hire) on Oct 5, 1997
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 29 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.3mg||0 %|
|Sodium 280mg||10 %|
|Potassium 109.4mg||3 %|
|Total Carbohydrate 109.3g||32 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 108.9g|
|Protein 1.9g||3 %|
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Calories per serving: 463
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