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Suggest a better descriptionMeasure ingredients such as baking powder, baking soda and salt in standard measuring spoons. (Do not use kitchen flatware as measuring equipment.) Measure butter or margarine by sticks if indicated in the recipe or use the indicated markings on wrapper. If necessary, pack into nested measuring cup and level with knife. Measure brown sugar by packing into nested measuring cup. Level surface with knife. When removed from cup, the brown sugar should remain in the shape of the cup. Measure flour and other dry ingredients in lightly spooning into nested measuring cups. Level with a straight-edged spatula or knife. Measure liquids in a regular liquid measuring cup; read amounts at eye level. When adding dry ingredients alternately with liquid, begin and end with dry ingredients. Beat just until smooth after each addition; over mixing will reduce volume.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Info (0g) | ||
Recipe Makes: 1 Info | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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