Shepherd’s pie is an outstanding use for leftover mashed potatoes. The addition of mushrooms, what a forager might find, makes for a delicious twist on the classic. This one-skillet supper also makes cleanup a breeze. If transporting or freezing the dish, place the beef mixture in a 9-inch square baking dish coated with cooking spray before adding the potatoes. We love meaty shiitake mushrooms here; cremini mushrooms would also work. Let the mashed potatoes, peas, and pearl onions thaw at room temperature while you cook the beef mixture; then simply assemble and bake. Serve with sautéed Brussels sprouts or steamed broccoli.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 37 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 345.6mg||12 %|
|Potassium 542.9mg||14 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 17.6g|
|Protein 8g||11 %|
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Calories per serving: 163
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