Chicken and Rice
1) Mix together "cream of" soups, 1 can water and 2 cups rice.
2) Pour into Buttered Casserole dish
3) Lay Chicken on top and sprinkle onion soup mix on top
4) Cover with foil
5) Bake at 275* for 3 hours or 350* for 1 1/2 Hours
Named for fix it and forget it
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1038g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1448 | ||
Calories from Fat: 325 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 481.7mg | 148 % | |
Sodium 3247.3mg | 112 % | |
Potassium 1737mg | 46 % | |
Total Carbohydrate 114.4g | 34 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 110.1g | ||
Protein 154.1g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1448
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