Preheat oven about 40 minutes @ 350*
Beat eggs and salt until very stiff.
Gradually add sugar and vanilla.
Fold in walnuts and chips.
Drop by spoonful onto FOIL COVERED cookie sheets.
TURN OFF OVEN!!!!!!!!
Place cookies in oven; leave overnight.
Makes 46 cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (567g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1538 (70%)|
|Amt Per Serving||% DV|
|Total Fat 170.9g||228 %|
|Saturated Fat 45.7g||228 %|
|Monounsaturated Fat 48.7g|
|Polyunsanturated Fat 63.7g|
|Cholesterol 0mg||0 %|
|Sodium 37655.8mg||1298 %|
|Potassium 1857mg||49 %|
|Total Carbohydrate 159.7g||47 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 134.6g|
|Protein 58.8g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2201
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