1. Preheat oven to 350 deg.
2. Beat egg whites until stiff, add sugar gradually.
3. Beat at high speed 5 min.
4. Fold in vanilla, chips and pecans.
5. Drop from teaspoon onto foil-lined cookie sheet.
6. Put in oven and turn off heat. Leave overnight or at least 8 hours.
Makes about 3 dozen meringue-like cookies.
You can add a few drops of food coloring if you want them coloured. My grandma always coloured them green.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 33 (66%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 3.9mg||1 %|
|Sodium 20.1mg||1 %|
|Potassium 48.9mg||1 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.9g|
|Protein 1.8g||3 %|
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Calories per serving: 50
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