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Suggest a better descriptionPreheat oven to 350. Beat egg whites until fluffy. Add salt, and cream of tartar. Add sugar slowly while beating, until glossy. Add vanilla. Fold in chips and nuts. Drop by teaspoons onto cookie sheets. Put pan in oven and turn oven off. Leave in oven overnight or for 24 hours. NOTES : Exchanged by Cindy Leftwich at my 1st annual Christmas Cookie Exchange on 12-3-97. Recipe by: Cindy Leftwich Posted to recipelu-digest Volume 01 Number 340 by "Campbell"
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 60 | ||
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Calories: 107 | ||
Calories from Fat: 27 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 26.4mg | 1 % | |
Potassium 52.6mg | 1 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 18.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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