Forgotten Drop Cookies
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350=B0. Beat egg whites until stiff, be sure that eggs are room temperature before using. Gradually add sugar and continue beating until stiff. Add salt and vanilla, mix well. Add pecans and choice of other ingredients. Drop mixture on an ungreased foil-covered cookie sheet. Immediately turn oven off. Leave cookies in closed oven overnight. Source: Prize Winning Recipes from the State =46air of Texas, 1976.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 15 | ||
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| Calories: 364 | ||
| Calories from Fat: 137 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.2g | 20 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 3.3mg | 1 % | |
| Sodium 75.7mg | 3 % | |
| Potassium 199.4mg | 5 % | |
| Total Carbohydrate 54.9g | 16 % | |
| Dietary Fiber 2.6g | 11 % | |
| Sugars, other 52.3g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 364
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