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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 115 (41%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 80.4mg||25 %|
|Sodium 413mg||14 %|
|Potassium 487.2mg||13 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.7g|
|Protein 20.7g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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