Heat oven to 400 F. (Med hot). Beat egg whites with lemon juice or cream of tartar until frothy. Gradually beat in sugar a little at a time. Beat until stiff and glossy. Drop by small spoonfuls in circles on brown paper on baking sheet, or heap into high mounds and hollow out with back of spoon. Put into oven, close door, turn off oven. (Dont peek!) Let stand overnight in oven. Makes 12 meringues. To Serve: Fill meringues with ice cream, top with fresh fruit or with Butterscotch or chocolate Sauce and salted pecans or almonds. SOURCE: Mamas Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:28:56 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 12|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 164.4mg||6 %|
|Potassium 170.1mg||4 %|
|Total Carbohydrate 100.8g||30 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 100.8g|
|Protein 10.8g||15 %|
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Calories per serving: 435
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