In a medium saucepan bring whipping cream to a simmer over medium heat, stirring frequently
Gradually stir the cheese into the whipping cream- constantly stirring
Reduce heat to low and continue stirring until all the cheese have melted
Be careful not to have too hot or sauce will burn
Add crushed black pepper if desired
Serve over the polenta that has been unfolded or the fried slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 951 (92%)|
|Amt Per Serving||% DV|
|Total Fat 105.6g||141 %|
|Saturated Fat 65.6g||328 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 391.4mg||120 %|
|Sodium 523.2mg||18 %|
|Potassium 214.6mg||6 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.5g|
|Protein 18.7g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1038
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!