Formosan Pork
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INGREDIENTS
- 1 pn Salt
- 1/2 Head cabbage; finely
- 3 tb Soy sauce
- 3 Onions; chopped fine
- 3 tb Vegetable oil
- 1 ts Sugar
- 1 tb Chopped gingerroot
- 1/2 lb Pork; in sm. pieces
- 3 Green peppers; in 1/2"
- Hot cooked rice
INSTRUCTIONS
Heat oil in pan. Add pork and onion. Stir-fry unitl limp. Add soy sauce and cabbage. Cook until cabbage is crisp tender. Add gingerroot, green peppers, salt and sugar. Heat through. Serve over hot cooked rice. Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (70g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 61 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 188.6mg | 7 % | |
| Potassium 9.7mg | 0 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.4g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
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