Peel shrimp, leaving tails intact; devein, if desired. combine flour, baking powder, and salt in a medium bowl. Add water and next 3 ingredients; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 356.1mg||12 %|
|Potassium 51.2mg||1 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 16.6g|
|Protein 2.2g||3 %|
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Calories per serving: 93
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