Fortune Cookies #2
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INSTRUCTIONS
From: bc461@freenet.carleton.ca (Eleonore Beaudoin) Date: Sun, 30 Oct 1994 19:42:00 +0000 In a small bowl, mix butter, sugar, egg white and vanilla. Incorporate flour. Drop by spoonfull (5 ml) on greased cookie sheet. Flatten the cookies (to 3 inches diameter approx) with back of spoon. Cook in pre-heated oven at 400 F (or 200 C) for 3-4 minutes or until sides = golden color. Remove from oven. With a spatula, remove cookies from sheet. Turn them over. Put a fortune message in the center of the cookie. Fold the cookie in two. Press the sides for a few seconds to make it hold. Lift cookie by the two ends, and press its middle against the rim of a glass (will give it its "regular" shape). Put each cookie in a muffin mold to make it keep its shape until cold. Gives 18 cookies. IMPORTANT: I tried cooking the cookies in two batches. Yikes! Problem: they "harden" so fast, you can hardly get to fold the the third one after you put the message in it. By that time they are so hard you can not fold the rest. It is imperative to cook them...2 at a time! Unless you have helpers!!! Next time, I might try keeping them "soft" using steam. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 36 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.1mg | 0 % | |
| Potassium 6.6mg | 0 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 8.3g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 36
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