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Name: Fortune Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 12 Strips red and/or green; 1 lg Egg white; 1/3 c Flour; 3 tb Butter softened; 3 tb Sugar; 1/2 ts Vanilla

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INGREDIENTS

12 Strips red and/or green
1 lg Egg white
1/3 c Flour
3 tb Butter ; softened
3 tb Sugar
1/2 ts Vanilla

Servings

INSTRUCTIONS

Heat oven to 400. Grease 2 cookie sheets. Write a fortune on each strip of paper and have an empty water glass ready. Beat butter, sugar egg white and vanilla in a small bowl with an electric mixer on medium speed until well blended. Stir in flour. Working in batches of 3, drop 1 1/2 teaspoons of batter at least 4" apart on prepared cookie sheet. Spread batter with back of a spoon into a 3" circle. Bake 3 to 4 minutes or until edges turn golden brown. Working quickly, remove cookie with a spatula to work surface. Place a fortune horizontally in the center of the cookie. Fold bottom half of cookie to top and press edges with fingertips for 3 seconds. Holding top edge of cookie, place center of fold over rim of the glass. Gently press sides down to bend cookie in middle. Let cool on rim 1 minutes. Repeat with remaining 2 cookies. Let cookies cool completely on wire rack. Repeat process using remaining dough and cooled cookie sheet. Store in an airtight container. Posted to FOODWINE Digest by Toni Office on Sep 4, 1997

NOTES

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Fortune Cookies

12 Strips red and/or green
1 lg Egg white
1/3 c Flour
3 tb Butter softened
3 tb Sugar
1/2 ts Vanilla

Heat oven to 400. Grease 2 cookie sheets. Write a fortune on each strip of  paper and have an empty water glass ready.    Beat butter, sugar egg white and vanilla in a small bowl with an electric  mixer on medium speed until well blended. Stir in flour.    Working in batches of 3, drop 1 1/2 teaspoons of batter at least 4" apart  on prepared cookie sheet. Spread batter with back of a spoon into a 3"  circle.    Bake 3 to 4 minutes or until edges turn golden brown. Working quickly,  remove cookie with a spatula to work surface. Place a fortune horizontally  in the center of the cookie. Fold bottom half of cookie to top and press  edges with fingertips for 3 seconds. Holding top edge of cookie, place  center of fold over rim of the glass. Gently press sides down to bend  cookie in middle. Let cool on rim 1 minutes. Repeat with remaining 2  cookies. Let cookies cool completely on wire rack. Repeat process using  remaining dough and cooled cookie sheet. Store in an airtight container.  Posted to FOODWINE Digest  by Toni Office <Captiva4me@AOL.COM> on Sep 4,  1997

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 12 Servings

Calories: 79
Calories from Fat: 26 (33%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 7.6mg		2 %
Sodium 25.1mg		1 %
Potassium 10.2mg		0 %
Total Carbohydrate 12.6g		4 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 12.5g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 79

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