Source: L.A. Times Type or write 54 fortunes on freezer paper; cut into 4 x 1/2 strips. Slash ends of strips if desired. In a large bowl, combine flour and oats. In a medium saucepan, combine brown sugar, butter (or margarine), corn syrup, vanilla and salt. Bring to a boil, stirring constantly. Remove from heat and add to flour and oat mixture, mixing well. Making only 4 cookies at a time, drop a teaspoon of dough about 3 inches apart onto greased baking sheet, leaving a 1 1/2 inch space between cookies and edge of the cookie sheet. Bake at 350 degrees F. about 5 minutes. Allow to cool 2 to 3 minutes on the cookie sheet. Place one fortune in the center of each cookie. Immediately roll cookies into cylinders. Cool completely on wire rack. (If cookies harden before shaping, return to oven for a few seconds to soften.) Repeat with remaining batter. Store loosely covered at room temperature. Makes about 4 1/2 dozen cookies. Posted to JEWISH-FOOD digest V97 #031 by firstname.lastname@example.org on Jan 25, 1997.
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|Serving Size: 1 Serving (648g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1714 (54%)|
|Amt Per Serving||% DV|
|Total Fat 190.4g||254 %|
|Saturated Fat 61.9g||310 %|
|Monounsaturated Fat 74g|
|Polyunsanturated Fat 44.5g|
|Cholesterol 197.1mg||61 %|
|Sodium 126.3mg||4 %|
|Potassium 914.8mg||24 %|
|Total Carbohydrate 335.8g||99 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 318.9g|
|Protein 37.6g||54 %|
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Calories per serving: 3160
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