Fortune Cookies
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INGREDIENTS
- 1 Egg white
- 2 tb Sugar
- 2 tb Cooking oil
- 1 tb Water
- 1 tb Cornstarch
- 1/4 c Cake Flour ; Sifted
- 1 ds Salt
INSTRUCTIONS
Sift together flour, sugar, cornstarch, and salt. Add oil and egg white; stir till smooth. Add the water; mix well. Make one cookie at a time by pouring 1 T of the batter on lightly greased skillet or griddle; spread to 3 1/2 inch circle. Cook over low heat about 4 minutes or till lightly browned. Turn with wide spatula; cook one minute more. Working quickly, place cookie on pot holder. Put paper strip printed with fortune in center; fold cookie in half and then fold again over edge of bowl. Place in muffin pan to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 33 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.3mg | 0 % | |
| Potassium 23.9mg | 1 % | |
| Total Carbohydrate 21.6g | 6 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 21.3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
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