Forty Niner Sourdough Bread
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INGREDIENTS
INSTRUCTIONS
Place ingredients in the machine in the order listed. Use the dough setting if you have it, otherwise stop the machine after the dough is completely mixed. Set the machine for a timed bake. Give the sourdough 6 to 8 hours to rise before the bake cycle begins. >From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Norman Garrett : Quick & Delicious Bread Machine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1986g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4918 | ||
| Calories from Fat: 202 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.5g | 30 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 55.6mg | 2 % | |
| Potassium 1449.4mg | 38 % | |
| Total Carbohydrate 993.4g | 292 % | |
| Dietary Fiber 34.4g | 138 % | |
| Sugars, other 959g | ||
| Protein 161g | 230 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4918
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