In large pot, sautee onions and garlic in oil until onions begin to be translucent.
Rinse beans and hominy thoroughly in colander. If thicker chile is desired, drain excess liquid from tomatoes.
Dump into pot: tomatoes, all beans, hominy, cumin, cayenne, bay leaves, oregano, and salt. Heat to simmer while stirring gently so as not to tear beans.
Simmer 15-30 min, stir in beer beer, turn off heat. Let rest for 15-30min before serving. Even better gently reheated the next day.
Serve with grated cheddar cheese, cilantro, sour cream, and cubed avocado on top.
Can also add broccoli to recipe. Chop to small pieces and sautee with onion and garlic.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (59%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 170.3mg||6 %|
|Potassium 604.2mg||16 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 27.9g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
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