Combine beans, green pepper, onion.
In small bowl combine the rest and stir until sugar dissolves.
Pour over bean mixture.
Cover and refrigerate 2 hours or overnight. Stir several times and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 125 (70%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 0mg||0 %|
|Sodium 250.8mg||9 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 9.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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