Crush berries in a large kettle. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: about 7 half-pints. Orginal post by Johnson
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|Serving Size: 1 Serving (4424g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 2.2mg||0 %|
|Potassium 205mg||5 %|
|Total Carbohydrate 4226.4g||1243 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 4220.4g|
|Protein 0.9g||1 %|
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Calories per serving: 16368
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