Four-Berry Spread
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INGREDIENTS
- 1 c Fresh or frozen blackberries
- 1 1/2 c Fresh or frozen raspberries
- 1 1/2 c Fresh or frozen strawberries
- 1 c Fresh or frozen blueberries
- 7 c Sugar
- 1 Box (1-3/4 ounces) powdered
INSTRUCTIONS
Crush berries in a large kettle. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: about 7 half-pints. Orginal post by Johnson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4424g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 16368 | ||
| Calories from Fat: 13 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.2mg | 0 % | |
| Potassium 205mg | 5 % | |
| Total Carbohydrate 4226.4g | 1243 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 4220.4g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16368
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