Four Cheese Baked Macaroni And Cheese
by bsarte
A rich and creamy baked Macaroni & Cheese recipe. Everyone should have a recipe like this in their repertoire.
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INGREDIENTS
- 1 tablespoon Vegetable oil
- 16 oz Elbow Macaroni ; (or whatever type you I use shells sometimes)
- 9 tablespoons Butter
- 1/2 cup Shredded Muenster Cheese
- 1/2 cup Shredded Mild Cheddar Cheese
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1/2 cup Shredded Monterey Jack Cheese
- 1 1/2 cup Half-and-Half
- 8 ounces Velveeta (or other Processed Cheese) ; Cubed
- 2 Eggs ; Beaten
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper ; ground
INSTRUCTIONS
1. Bring a large port of salted water to a boil. Add pasta and cook for about 8 minutes, leave it al dente. Drain well and return to pot.
2. In a small saucepan over medium heat, melt 8 TBS of butter; stir into the macaroni.
3. In a large bowl, combine all the cheeses and mix well.
4. Preheat the oven to 350.
5. Add the half-and-half, 1 1/2 cups of cheese mixture, cubed processed cheese and eggs to the macaroni. Mix and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining cheese and 1 TBS of butter.
6. Bake in preheated oven for 35 minutes.
NOTES
LKing85
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (639g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1311 | ||
| Calories from Fat: 838 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 93.1g | 124 % | |
| Saturated Fat 57g | 285 % | |
| Monounsaturated Fat 26.6g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 279.5mg | 86 % | |
| Sodium 812.5mg | 28 % | |
| Potassium 862.6mg | 23 % | |
| Total Carbohydrate 77.5g | 23 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 75.1g | ||
| Protein 43.1g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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