Mix the first three cheeses together and place in pie shell. Blend remaining ingredients together in blender on high for two minutes. Pour over cheeses. Bake a 400 degrees for one hour.
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|Serving Size: 1 Serving (572g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 838 (74%)|
|Amt Per Serving||% DV|
|Total Fat 93.2g||124 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1101.4mg||339 %|
|Sodium 747mg||26 %|
|Potassium 701.8mg||18 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 30.1g|
|Protein 45.9g||66 %|
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Calories per serving: 1134
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