In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce. Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce. Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting. This was copied from the Readers Digest. Posted to rec.food.recipes by RCOLE@aardvark.ucs.uoknor.edu on 1995, .
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|Serving Size: 1 Serving (3366g)|
|Recipe Makes: 1|
|Calories from Fat: 3586 (56%)|
|Amt Per Serving||% DV|
|Total Fat 398.4g||531 %|
|Saturated Fat 167.4g||837 %|
|Monounsaturated Fat 130.3g|
|Polyunsanturated Fat 26g|
|Cholesterol 3366.1mg||1036 %|
|Sodium 7038.9mg||243 %|
|Potassium 6937.3mg||183 %|
|Total Carbohydrate 292.5g||86 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 271.9g|
|Protein 383g||547 %|
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Calories per serving: 6355
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