Try this Four-Cheese Lasagna recipe, or contribute your own.

Still searching for what to cook ?

Name: Four-Cheese Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1/2 c Romano cheese grated; 9 Lasagna noodles; 2 tb Parsley chopped; 1 lb Ground beef; 1 c Mozzarella cheese shredded; 3 c Ricotta cheese (or cottage); 1/2 c Parmesan cheese grated; 2 Eggs lightly beaten; 3 c Spaghetti sauce

Find the most delicious recipes here

INGREDIENTS

1/2 c Romano cheese ; grated
9 Lasagna noodles
2 tb Parsley ; chopped
1 lb Ground beef
1 c Mozzarella cheese ; shredded
3 c Ricotta cheese ; (or cottage)
1/2 c Parmesan cheese ; grated
2 Eggs ; lightly beaten
3 c Spaghetti sauce

Servings

INSTRUCTIONS

In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce. Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce. Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting. This was copied from the Readers Digest. Posted to rec.food.recipes by RCOLE@aardvark.ucs.uoknor.edu on 1995, .

NOTES

Alert editor

Four-Cheese Lasagna

1/2 c Romano cheese grated
9 Lasagna noodles
2 tb Parsley chopped
1 lb Ground beef
1 c Mozzarella cheese shredded
3 c Ricotta cheese (or cottage)
1/2 c Parmesan cheese grated
2 Eggs lightly beaten
3 c Spaghetti sauce

In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella  cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked  lasagna noodles in cold water for 10 minutes, drain. Brown ground meat,  drain, and stir in sauce.    Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce.  Place 3 noodles side by side over sauce, spread 1/3 cheese filling over  noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly  with aluminum foil and bake 1 hour.    Remove foil and top with remaining mozzarella cheese. Bake for an  additional 3 minutes until the cheese has melted. Remove from oven and all       10    minutes before cutting.    This was copied from the Readers Digest.    Posted to rec.food.recipes by RCOLE@aardvark.ucs.uoknor.edu on 1995, .

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3366g)
Recipe Makes: 1

Calories: 6355
Calories from Fat: 3586 (56%)

Amt Per Serving		% DV

	Total Fat 398.4g	531 %
	Saturated Fat 167.4g	837 %
	Monounsaturated Fat 130.3g
	Polyunsanturated Fat 26g
Cholesterol 3366.1mg		1036 %
Sodium 7038.9mg		243 %
Potassium 6937.3mg		183 %
Total Carbohydrate 292.5g		86 %
	Dietary Fiber 20.5g	82 %
	Sugars, other 271.9g
Protein 383g		547 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6355

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe