This is quick, easy, and the whole family absolutely loves it!!! Kids beg me to make it constantly!

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Name: Four Cheese Macaroni
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce Elbow Macaroni Noodles cooked, drained; 9 tablespoon Butter; 1 cup Muenster Cheese shredded; 1 cup Cheddar cheese shredded; 1 cup Sharp Cheddar Cheese shredded; 1 cup Monterey jack cheese shredded; 8 ounces Velveeta cubed; 1 1/2 cup Half-and-half cream; 2 Egg beaten; 1/2 teaspoon Salt; 1/2 teaspoon Dry mustard; 1/8 teaspoon Black ground pepper; 1 small Onion optional

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INGREDIENTS

16 ounce Elbow Macaroni Noodles ; cooked, drained
9 tablespoon Butter
1 cup Muenster Cheese ; shredded
1 cup Cheddar cheese ; shredded
1 cup Sharp Cheddar Cheese ; shredded
1 cup Monterey jack cheese ; shredded
8 ounces Velveeta ; cubed
1 1/2 cup Half-and-half cream
2 Egg ; beaten
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
1/8 teaspoon Black ground pepper
1 small Onion ; optional

Servings

INSTRUCTIONS

In large pot, stir melted butter into the cooked macaroni.

In large bowl, combine all the cheeses; mix well.

Preheat oven to 350 degrees.

Add the half and half, all but approx. 1 c. of the cheese mixture, dry mustard, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining cheese mixture and 1 tbsp. butter.

Bake in preheated oven for 35 min. or until hot and bubbling around the edges.

NOTES

Works well with any blend of cheeses you like. Be creative!

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Nutrition

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Serving Size: 1 Serving (387g)
Recipe Makes: 6 Servings

Calories: 1037
Calories from Fat: 608 (59%)

Amt Per Serving		% DV

	Total Fat 67.6g	90 %
	Saturated Fat 41.7g	208 %
	Monounsaturated Fat 16.6g
	Polyunsanturated Fat 2.6g
Cholesterol 269.8mg		83 %
Sodium 1167.5mg		40 %
Potassium 617.7mg		16 %
Total Carbohydrate 68.8g		20 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 66g
Protein 39.1g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1037

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