In large pot, stir melted butter into the cooked macaroni.
In large bowl, combine all the cheeses; mix well.
Preheat oven to 350 degrees.
Add the half and half, all but approx. 1 c. of the cheese mixture, dry mustard, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining cheese mixture and 1 tbsp. butter.
Bake in preheated oven for 35 min. or until hot and bubbling around the edges.
Works well with any blend of cheeses you like. Be creative!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (387g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 608 (59%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 41.7g||208 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 269.8mg||83 %|
|Sodium 1167.5mg||40 %|
|Potassium 617.7mg||16 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 66g|
|Protein 39.1g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1037
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