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Name: Four Cheese Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 c Elbow macaroni - uncooked; 1 c Mozzarella cheese, diced; 1/4 c All purpose flour; 1 c Cheddar cheese shredded; 2 1/2 c milk; 1 c Shredded provolone cheese; 1 ts Paprika; 1/4 c Butter; 1 ts Dry mustard; 1 ts Salt; Julienned raw vegetables; ds Ground pepper; 1/2 c Parmesan cheese

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INGREDIENTS

4 c Elbow macaroni - uncooked
1 c Mozzarella cheese, diced
1/4 c All purpose flour
1 c Cheddar cheese ; shredded
2 1/2 c milk
GARNISH
1 c Shredded provolone cheese
1 ts Paprika
1/4 c Butter
1 ts Dry mustard
1 ts Salt
Julienned raw vegetables
ds Ground pepper
1/2 c Parmesan cheese

Servings

INSTRUCTIONS

Cook macaroni according to package directions until al dente. Drain. Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt butter in a saucepan; stir in flour. Slowly whisk in milk and bring to a boil; cook stirring until sauce thickens. Add provolone, cheddar, mustard, salt and pepper. Stir until cheese melt. Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into buttered casserole. Top with Parmesan cheese and sprinkle with paprika. Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving sections. Garnish with vegetables Heartlands Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

NOTES

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Four Cheese Macaroni

4 c Elbow macaroni - uncooked
1 c Mozzarella cheese, diced
1/4 c All purpose flour
1 c Cheddar cheese shredded
2 1/2 c milk
 GARNISH
1 c Shredded provolone cheese
1 ts Paprika
1/4 c Butter
1 ts Dry mustard
1 ts Salt
 Julienned raw vegetables
 ds Ground pepper
1/2 c Parmesan cheese

Cook macaroni according to package directions until al dente.  Drain.  Preheat oven to 350 degrees.  Butter a two quart casserole dish.  Melt  butter in a saucepan; stir in flour.  Slowly whisk in milk and bring to a  boil; cook stirring until sauce thickens.  Add provolone, cheddar, mustard,  salt and pepper.  Stir until cheese melt.    Combine sauce and cooked macaroni.  Stir in Mozzarella cheese.  Turn into  buttered casserole.  Top with Parmesan cheese and sprinkle with paprika.    Bake 30 to 40 minutes or until bubbly and top is browned.  Cut into serving  sections.  Garnish with vegetables    Heartlands    Posted to MM-Recipes Digest V3 #266      Date: Sat, 28 Sep 1996 12:31:57 -0500      From: netdir@cyberspc.mb.ca (S.Pickell)

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Nutrition

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Serving Size: 1 Serving (74g)
Recipe Makes: 6 Servings

Calories: 195
Calories from Fat: 140 (72%)

Amt Per Serving		% DV

	Total Fat 15.5g	21 %
	Saturated Fat 9.6g	48 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.7g
Cholesterol 44mg		14 %
Sodium 214.7mg		7 %
Potassium 111.7mg		3 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 6.1g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 195

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