Four-Cheese Macaroni
Try this Four-Cheese Macaroni recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Butter or margarine
- 2 c cheddar ; (8 ounces) shredded
- 1/2 c Grated Parmesan cheese
- 1/2 ts Salt
- 1 1/2 c Swiss ; (6 ounces) shredded
- 1/2 c blue cheese ; Crumbled
- 1/8 ts Pepper
- 1/4 c All-purpose flour
- 3 c milk
- 1 16-oz package elbow macaroni
INSTRUCTIONS
Notes: Darlene Marturano, West Suffield, Ct. COUNTRY MAGAZINE. Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Bring to a boil: boil and stir for 2 minutes. Gradually add milk, stirring constantly. Reduce heat to low: add cheeses and stir until melted. Drain macaroni: add to cheese sauce and stir until well coated. Yield: 12 servings. "I adapted this recipe from one a friend gave to me. It has a distinctive blue cheese taste and is very filling. I like to serve it with chicken." Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 22, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 382 | ||
| Calories from Fat: 187 (49%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.8g | 28 % | |
| Saturated Fat 10.7g | 54 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 48.3mg | 15 % | |
| Sodium 298.8mg | 10 % | |
| Potassium 162.5mg | 4 % | |
| Total Carbohydrate 32g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 30.6g | ||
| Protein 16.3g | 23 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.