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Name: Four Cheese Pate
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 pk (4 1/2 oz) camembert cheese; 2 tb Sour cream; 1 c Grated swiss cheese; 8 oz Cream cheese; 2 tb milk; 1 pk (4 oz) crumbled blue cheese; 3/4 c Chopped; toasted pecans; 2 pk (8 oz) cream cheese

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INGREDIENTS

1 pk (4 1/2 oz) camembert cheese
2 tb Sour cream
1 c Grated swiss cheese
8 oz Cream cheese
2 tb milk
1 pk (4 oz) crumbled blue cheese
3/4 c Chopped; toasted pecans
2 pk (8 oz) cream cheese

Servings

INSTRUCTIONS

Have all cheeses at room temperature. Line pie plate with plastic wrap. Combine first three ingredients and beat until smooth. Spread into pie plate. Sprinkle with toasted pecans. *** Combine remaining ingredients including the rind of camembert and beat until smooth. Spread over pecans. Cover with plastic wrap and chill up to one week. To serve, invert onto serving plate. *** I combine all ingredients with the exception of the pecans. Using a tall sided, plastic lined pan, I sprinkle the pecans over the plastic wrap. Top with cheese mixture and chill. Invert onto serving plate...peel off plastic wrap and serve with crackers, bagel chips or pita chips. ** Other cheeses can be substituted for the swiss cheese. I like this with cheddar. YUMMMY Recipe by: Southern Living..adapted Posted to recipelu-digest by "tess@shore.intercom.net" on Feb 19, 1998

NOTES

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Four Cheese Pate

1 pk (4 1/2 oz) camembert cheese
2 tb Sour cream
1 c Grated swiss cheese
8 oz Cream cheese
2 tb milk
1 pk (4 oz) crumbled blue cheese
3/4 c Chopped; toasted pecans
2 pk (8 oz) cream cheese

Have all cheeses at room temperature. Line pie plate with plastic wrap.  Combine first three ingredients and beat until smooth.    Spread into pie plate. Sprinkle with toasted pecans. ***    Combine remaining ingredients including the rind of camembert and beat  until smooth. Spread over pecans.    Cover with plastic wrap and chill up to one week. To serve, invert onto  serving plate.    *** I combine all ingredients with the exception of the pecans. Using a  tall sided, plastic lined pan, I sprinkle the pecans over the plastic wrap.    Top with cheese mixture and chill. Invert onto serving plate...peel off  plastic wrap and serve with crackers, bagel chips or pita chips.    ** Other cheeses can be substituted for the swiss cheese. I like this with  cheddar.    YUMMMY    Recipe by: Southern Living..adapted    Posted to recipelu-digest by "tess@shore.intercom.net"  <tess@shore.intercom.net> on Feb 19, 1998

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Nutrition

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Serving Size: 1 Serving (3766g)
Recipe Makes: 1 Servings

Calories: 12866
Calories from Fat: 11492 (89%)

Amt Per Serving		% DV

	Total Fat 1276.9g	1703 %
	Saturated Fat 721.8g	3609 %
	Monounsaturated Fat 321.8g
	Polyunsanturated Fat 53.4g
Cholesterol 4102.8mg		1262 %
Sodium 11876mg		410 %
Potassium 5132.7mg		135 %
Total Carbohydrate 154.5g		45 %
	Dietary Fiber 0g	0 %
	Sugars, other 154.5g
Protein 245g		350 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12866

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