Four Cheese Soup
Try this Four Cheese Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Med. potato - boiling type,
- 2 tb Unsalted butter
- 3/4 c Mozzarella - grated (about 3
- 1 Med. leek - white & pale
- 3/4 c Provolone cheese - grated
- Croutons
- 3/4 c Cheedar cheese - grated
- 3/4 c Parmesan - fresly grated
- 2 c Half and half
- 4 c Chicken stock - or canned
INSTRUCTIONS
Number of Servings: 6 Melt butter in heavy large saucepan over medium heat. Add leek and saute until tender, about 5 minutes. Add stock and potato and bring to boil. Reduce heat and simmer for 25 minutes, stirring occasionally. Puree soup in batches in processor or blender. Return soup to saucepan. Add Half and Half and bring to simmer. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Gradually add all cheeses to soup and whisk until melted. Ladle soup into bowls. Sprinkle with croutons. Recipe from Carusos Palace, Orlando, Florida. Courtesy of Bon Appetit, September, 1991. Posted by Michelle Bass. Courtesy of Fred Peters.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 432 | ||
| Calories from Fat: 377 (87%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 41.9g | 56 % | |
| Saturated Fat 26.2g | 131 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 120.8mg | 37 % | |
| Sodium 101.8mg | 4 % | |
| Potassium 222.3mg | 6 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 10.1g | ||
| Protein 5.6g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.