Four cheese steak Mac n cheese
by sandraacevedodewood
Delicious combo of steak and pasta
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INGREDIENTS
INSTRUCTIONS
In a skillet, add 2 Tbs butter and sear steak to rare/medium rare. Remove from skillet.
In same skillet, add 1 Tbs butter, 3 cloves of minced garlic and 4 tbs of flour to form a roux.
Add a pinch of salt and 2 cups of milk, stirring until thickened. Add 1/2 cup of cream cheese.
Once melted add black pepper to taste and the rest of the cheeses.
Stir until melted and well mixed.
Return steak to skillet.
Add 14 ounces of cooked mini shell pasta. Stir well.
Add fresh chopped parsley if desired. and enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 372 | ||
| Calories from Fat: 170 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 89.7mg | 28 % | |
| Sodium 294.6mg | 10 % | |
| Potassium 225.3mg | 6 % | |
| Total Carbohydrate 36.1g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 36.1g | ||
| Protein 14.6g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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