Melt butter in heavy Dutch oven over low heat. Sir in milk and condensed milk. Add all chips, stirring constantly, until mixture is smooth. Remove from heat. Stir in marshmallow cream, and vanilla and almond extracts. Stir in walnuts. Spoon into buttered 15x10x1" jellyroll pan. Sread evenly. Chill and cut into squares. Store in refrigerator. Recipe by: Judy Hershey Posted to EAT-L Digest by Nancy Pallotta
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|Serving Size: 1 Serving (1950g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4175 (58%)|
|Amt Per Serving||% DV|
|Total Fat 463.8g||618 %|
|Saturated Fat 207.7g||1038 %|
|Monounsaturated Fat 164g|
|Polyunsanturated Fat 68.5g|
|Cholesterol 498.3mg||153 %|
|Sodium 1683.3mg||58 %|
|Potassium 3547.5mg||93 %|
|Total Carbohydrate 742g||218 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 716.9g|
|Protein 63.5g||91 %|
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Calories per serving: 7137
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