Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust with flour, and set aside. combine flour and next 3 ingredients in a large bowl. Add oil and milk; beat at medium speed of an electric mixer until batter is smooth (batter will be thick). Add lemon rind and next 4 ingredients; fold in about one third of egg whites. Gently fold in remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool on a wire rack. Serve 3/4 c fresh strawberries with each slice.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 46 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.3mg||0 %|
|Sodium 55mg||2 %|
|Potassium 83.3mg||2 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 69.1g|
|Protein 4.8g||7 %|
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Calories per serving: 346
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