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Name: Four From One Cookie Dough
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Vanilla extract; 3 lg Eggs; at room temperature; 2 tb Baking Powder; 1/2 ts Salt; 1 1/2 c Softened butter or; 2 c Turbinado or granulated; 4 c Unbleached all-purpose flour; 2 c Whole wheat pastry flour

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INGREDIENTS

2 tb Vanilla extract
3 lg Eggs; at room temperature
2 tb Baking Powder
1/2 ts Salt
1 1/2 c Softened butter or
2 c Turbinado or granulated
4 c Unbleached all-purpose flour
2 c Whole wheat pastry flour

Servings

INSTRUCTIONS

MAKES 6 CUPS OVO-LACTO Four different styles of cookies-dropped, sandwich, cut-out and icebox-can be made by following this basic dough recipe. They are different enough in shape, color and flavor, that no one will ever guess they came from the same batter. See separate recipes for Pinwheels, Iced Holiday Cookies, Sandwich Cookies, Poppyseed Swirl Icebox Cookies and Sand Tarts. In large bowl, mix both flours, baking powder and salt. Set aside. In heavy-duty mixer, or in large bowl with sturdy hand mixer, beat butter or margarine until light and fluffy. Beat in sugar until well-blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Slowly add 1/2 of flour mixture, beating until well-blended. If using mixer, change to paddle attachment and slowly add remaining flour mixture. If using hand mixer, mix remaining flour mixture in by hand with a large spoon until a smooth dough has been formed. Turn dough out onto clean surface and knead briefly. Divide into three equal portions. Wrap each portion in plastic wrap and refrigerate. (Dough will keep wrapped airtight in refrigerator up to 1 week, or in freezer up to 2 months. Completely thaw in refrigerator before using.) By Kathleen on Mar 10, 1999. Recipe by: Vegetarian Times, December 1997, page 42

NOTES

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Four From One Cookie Dough

2 tb Vanilla extract 
3 lg Eggs; at room temperature 
2 tb Baking Powder 
1/2 ts Salt 
1 1/2 c Softened butter or 
2 c Turbinado or granulated 
4 c Unbleached all-purpose flour 
2 c Whole wheat pastry flour

MAKES 6 CUPS OVO-LACTO    Four different styles of cookies-dropped, sandwich, cut-out and icebox-can  be made by following this basic dough recipe. They are different enough in  shape, color and flavor, that no one will ever guess they came from the  same batter.    See separate recipes for Pinwheels, Iced Holiday Cookies, Sandwich Cookies,  Poppyseed Swirl Icebox Cookies and Sand Tarts.    In large bowl, mix both flours, baking powder and salt. Set aside.    In heavy-duty mixer, or in large bowl with sturdy hand mixer, beat butter  or margarine until light and fluffy. Beat in sugar until well-blended. Add  eggs, one at a time, beating well after each addition. Beat in vanilla.    Slowly add 1/2 of flour mixture, beating until well-blended. If using  mixer, change to paddle attachment and slowly add remaining flour mixture.  If using hand mixer, mix remaining flour mixture in by hand with a large  spoon until a smooth dough has been formed.    Turn dough out onto clean surface and knead briefly. Divide into three  equal portions. Wrap each portion in plastic wrap and refrigerate. (Dough  will keep wrapped airtight in refrigerator up to 1 week, or in freezer up  to 2 months. Completely thaw in refrigerator before using.)        By Kathleen <schuller@ix.netcom.com> on Mar 10, 1999.    Recipe by: Vegetarian Times, December 1997, page 42

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 6 servings

Calories: 370
Calories from Fat: 12 (3%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 366.8mg		13 %
Potassium 230.8mg		6 %
Total Carbohydrate 76.8g		23 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 70.4g
Protein 11.6g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 370

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